The link between the chef and the one placing the order; once the order is prepared, the system issues an alert, and identifies exactly which table the dish should be served to.
Get Started Today >The system alerts the one placing the order that the items are ready to be served, which will be found ready on the kitchen table besides the screen, instructions are provided for each item and exactly which table to be served.
which will aid in raising the level of management in the restaurant, the system allows the user to fully control the orders and activate the different channels.
The more you can reduce and speed up processes, the more efficient the work becomes, thus enabling you to deliver a great customer experience.